Bariatric surgery restores nerve cell properties altered by diet
Understanding how gastric bypass surgery changes the properties of nerve cells that help regulate the digestive system could lead to new treatments that produce the same results without surgery. That’s according to Penn State College of Medicine scientists, who have shown how surgery restores some properties of nerve cells that tell people their stomachs are full.
“Restricting the size of the stomach has some role in the effectiveness of gastric bypass, but it's not the full story,” said Kirsteen Browning, assistant professor of neural and behavioral sciences. “It is not fully understood why the surgery works,” the researchers published their findings in the Journal of Physiology.
Complications from diseases such as diabetes can resolve before weight is lost, and sometimes before the person even leaves the hospital after gastric bypass surgery.
“This suggests an altering of the neural signals from the gut to the brain and back,” Browning said.
These nerve cells send signals to tell the body's digestive system how to respond properly and regulate normal functions of digestion. In obese people, the nerve cells are less excitable, meaning they respond less to normal stimulation. For example, there are neurons that help tell a person that their stomach is full, called satiation.
“These signals tell you to stop eating,” said study co-author Andrew Hajnal, professor of neural and behavioral sciences. “Obviously these signals are strong enough to be overcome by all of us and we can eat more even after we are told we are full. However, as obesity develops, it appears these signals are less strong and easier to overcome.”
Penn State Hershey researchers used a high-fat diet in rats to replicate long-term exposure to a Western diet. They then observed the effects of gastric bypass on the rats and have shown for the first time that the effects of diet on nerve cells seem to be restored to normal function after the surgery. This would help in restoring satiation signals so that they can be recognized more easily. Read More
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